Naturally fermented whole grain mustard. Spicy notes are offset by raw honey added during the final stages and blended a bit smooth. This is perfect on a turkey sandwich or dipped into with some soft sourdough pretzel bites.
If we do not have availability, please allow 3-4 days to ferment and process.
We test our fermented foods and they often test acidic with a low pH of 3-4. This acidity level prevents bacterial growth, but this item must be refrigerated and is not shelf stable. Although fermented foods can last for years in the fridge, it is recommended that you consume this within 30 days.