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With three simple ingredients: organic green cabbage, real salt, and time. Salt is massaged into shredded green cabbage and left to wild ferment for twenty days. Loaded with Vitamin C and probiotics, this is a great addition to your daily diet. Perfect on eggs, sausages, salads, or any savory dish you can think of.
This is available in limited amounts due to the seasonal availability of organic produce and space required to keep the product fermenting.
Sauerkraut (16oz)
We test our fermented foods and they often test acidic with a low pH of 3-4. This acidity level prevents bacterial growth, but this item must be refrigerated and is not shelf stable. Although fermented foods can last for years in the fridge, it is recommended that you consume this within 30 days.