Question 1

Where do your meat chickens and egg layers come from?

Accepted Answer

Both our meat birds and egg layers come from various highly reputable hatcheries that have been certified clean from Avian flu and other contagious diseases. Chicks arrive and are raised in our clean brooders until they are old enough to be placed on grass and join our larger flock. Meat birds are raised in our moveable chicken tractors and butchered between approximately 8-12 weeks or when they have reached a desirable market weight.

Question 2

What kind of chicks do you offer and how can we order?

Accepted Answer

We offer a variety of traditional breeds of chicks like Rhode Island Reds, Plymouth Barred Rock and Buff Orpington as well as sex-linked breeds like Black Star and Red Star and various specialty breeds. Our meat bird chicks are Jumbo Cornish Cross, but we can also provide Big Red Broilers which take a bit longer to mature and offer a more traditional heritage poultry taste.

We sell chicks as well as pullets ready to go outside, but prices vary based on the stage of development.

Chick and pullet orders must be in no later than the last day of January. To order, go to our SHOP and place an order. If there is none posted to order, then no livestock is available to order.

Question 3

What produce do you offer?

Accepted Answer

We offer a variety of seasonal produce when they are ripened from cherries, apples, peaches, pears, apricots, plums, tomatoes, green beans, squash, zucchini, corn, melons, potatoes, onions, pumpkins and more.

Frequently Asked Questions

Where do your meat chickens and egg layers come from?

What kind of chicks do you offer and how can we order?

What produce do you offer?