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Poultry

We aim to raise the most nutritious and best tasting chicken. All our birds are pasture raised and moved daily. They are fed with the best natural feed we can provide on beautiful high altitude mountain valley pastures.

 

This slow growing bird takes 12 to 13 weeks to mature and yields a higher quality bird when compared to standard pasture raised or conventional chicken in the grocery store. These birds are preferred by home chefs for being similar to heritage varieties.

 

The taste is not like anything you've tried from the store. The broth made from our birds yields an irresistibly rich taste and large amounts of collagen and other nutrients.

 

Try it once and you will never go back to standard commercial or even standard pasture raised chicken.

Not All Chicken Is Created Equal

Fresh Grass Daily

Moved daily to fresh grass. Grass serves as part of their fodder and a detoxifying agent. Chlorophyll in grass is a natural detoxifier in the body.

Locally Milled Feed

Supporting our local economy is important to us. This is why we purchase and have our feed milled locally to keep our birds rooted to their local soil.

Slow Natural Growth

Most farms raise birds that are mature in 6-8 weeks, but they tend to have more health issues. Our birds grow gradually at 12-13 weeks and are more active.

Higher Quality Breed

Cornish Cross is the typical breed of most farms, we instead favor a more forage friendly and high elevation breed that loves grass and higher activity levels.

High Valley Pasture

Like high altitude trained athletes, our chickens are at the peak of their fitness and health. Imagine the benefits you would get from these mountain birds.

Natural Spring Water

These birds are refreshed daily sometimes multiple times daily during summer with fresh natural non-fluoridated spring water from the mountains.

2023 Season

We have limited amounts of chicken available for members in 2023.

Birds range from 4-5.5 pounds each and are available for a special lower entry price of $5 per pound for whole birds

 

To order, join the PMA and call/text us for availability.

Whole Birds (includes neck/feet) - $5 per pound

Wrapped in shrink wrap, ready for the freezer

Broth Packs (neck, feet, back, ribs) - $10 per pound

Vacuum packed freezer bag.

Breasts (skin on) - $12 per pound

Wings - $7 per pound

Leg/Thigh Combo (skin on) - $10 per pound

All parts are wrapped in food grade plastic wrap, then wrapped in freezer safe butcher paper for long term storage.

BBQ Days

This summer (2023) we will be starting some barbecue days for our members to come by and check out the main office location as well as get to know some of the chickens. On those days we will be smoking our special recipe chicken so our members can come try some of the product.

For members who have already purchased a bird or parts, this is your chance to add our barbecue service to your order. If you would like us to prepare your order in our special secret recipe for your family or event, just let us know in advance and we will make arrangements.

2024 CSA Preorder

CSA stands for Community Supported Agriculture. When you invest in a CSA, you are investing in our farm and you are paid out in dividends or "shares" of what the farm produces. In 2024, we will be instituting a CSA model to preorder chicken. Your investment feeds into the farm's overhead and infrastructure. With these investments we are able to cover our costs and plan for future projects to expand.

From July to October our farm raises and harvests pasture raised chicken every 12-13 weeks.

Annual Plan

The average family eats 25-30 chickens a year in combination with beef, pork and turkey. This share is for 30 birds. You pickup 7 birds a month. On the last month you pickup 9 birds. There are whole bird shares and cuts available for this option as well.

Full Plan

4 birds per month (July to October)

Half Plan

2 birds per month (July to October)

Whole Shares

When a CSA share says "Whole", it is referring to the state in which the bird is given to you. Whole is considered an intact body with the feet and neck placed inside the bird and the whole bird shrink wrapped ready for the freezer.

Cut Shares

When a CSA share says "Cuts", the birds in your order will be pieced out in the following ways: breasts (skin on), leg/thigh (skin on), and wings. The neck, back, feet and ribs are vacuum sealed in a freezer bag for broth. All parts are wrapped in food grade plastic wrap, then wrapped in freezer safe butcher paper.

Deposit and Payments

You can pay for the full share up front when you place your order or you can place a deposit. Deposits are 50% of the full cost of a share. At each pickup you would make a payment equal to a quarter of the remaining cost of the share.

Whole Shares

Annual

  • Receive 30 whole chickens per season

  • 7 whole chickens a month for July, August, September

  • 9 whole chickens for October

  • Whole birds with neck and feet shrink wrapped and ready for the freezer

  • Full cost is $750

  • Deposit is $375

  • Pickup payments are $93.75

  • Discount on more chicken to purchase separately or add to your order.

Full

  • Receive 16 whole chickens per season

  • 4 whole chickens a month for July, August, September, and October

  • Whole birds with neck and feet shrink wrapped and ready for the freezer

  • Full cost is $520

  • Deposit is $260

  • Pickup payments are $65

  • Discount on more chicken to purchase separately or add to your order.

Half

  • Receive 8 whole chickens per season

  • 4 whole chickens a month for July, August, September, and October

  • Whole birds with neck and feet shrink wrapped and ready for the freezer

  • Full cost is $240

  • Deposit is $120

  • Pickup payments are $30

  • Discount on more chicken to purchase separately or add to your order.

Cut Shares

Annual

  • Receive 30 parted and wrapped chickens per season

  • 7 parted and wrapped chickens a month for July, August, September

  • 9 parted and wrapped chickens for October

  • All necks, feet, back and ribs are vacuum sealed in bags for broth making

  • Full cost is $1200

  • Deposit is $600

  • Pickup payments are $150

  • Discount on more chicken to purchase separately or add to your order.

Full

  • Receive 16 parted and wrapped chickens per season

  • 4 parted and wrapped chickens a month for July, August, September, and October

  • All necks, feet, back and ribs are vacuum sealed in bags for broth making

  • Full cost is $640

  • Deposit is $320

  • Pickup payments are $80

  • Discount on more chicken to purchase separately or add to your order.

Half

  • Receive 8 parted and wrapped chickens per season

  • 4 parted and wrapped chickens a month for July, August, September, and October

  • All necks, feet, back and ribs are vacuum sealed in bags for broth making

  • Full cost is $320

  • Deposit is $160

  • Pickup payments are $40

  • Discount on more chicken to purchase separately or add to your order.

Whole & Cut (Hybrid) Shares

Annual

  • Receive 15 parted and wrapped and 15 whole chickens per season

  • 3 parted and wrapped and 4 whole chickens a month for July, August, September

  • 4 parted and wrapped and 5 whole chickens for October

  • All necks, feet, back and ribs are vacuum sealed in bags for broth making

  • Full cost is $900

  • Deposit is $450

  • Pickup payments are $112.50

  • Discount on more chicken to purchase separately or add to your order.

Full

  • Receive 8 parted and wrapped and 8 whole chickens per season

  • 2 parted and wrapped and 2 whole chickens a month for July, August, September, and October

  • All necks, feet, back and ribs are vacuum sealed in bags for broth making

  • Full cost is $480

  • Deposit is $240

  • Pickup payments are $60

  • Discount on more chicken to purchase separately or add to your order.

Half

  • Receive 4 parted and wrapped and 4 whole chickens per season

  • 1 parted and wrapped and 1 whole chicken a month for July, August, September, and October

  • All necks, feet, back and ribs are vacuum sealed in bags for broth making

  • Full cost is $320

  • Deposit is $160

  • Pickup payments are $40

  • Discount on more chicken to purchase separately or add to your order.

How Does It Work?

01

Pick a Share: Whole, Cut, or Hybrid.

Step

03

Place your order and pay your deposit.

Step

02

Pick a plan: Annual, Full, or Half.

Step

04

Show up on your pickup dates with a cooler and your payment.

Step

COMING SOON...

Thanksgiving just got a little better.

Wild Turkey
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