With wild yeast captured from local juniper berries, we've created a truly unique Bear Lake sourdough starter that yields a terrific sourdough loaf. This artisinal loaf is made with flour, water, and real salt, then baked at high temperatures in a cast iron Dutch oven, creating a crunchy rustic crust.
 
This true sourdough, is a fermented bread. Many people who have issues with typical bread prefer eating sourdough as the simple ingredients aren't harsh on their stomach.
 
This is for a PREORDER to have an item waiting for pickup at the Paris Community Market on Wednesdays from 4-7pm starting May 8th - October 30th 2024. By placing an order, you agree to pickup this item at the next Paris Community Market. Cut off is Tuesday by 5PM Mountain. Any orders after this time can be fulfilled at later markets.
 
Our sourdough starter along with the bread flour we use is of the highest quality.
 
Organic
Non-GMO
unbleached
unbromated
no artificial flavors or ingredients