Hand crafted sourdough pretzels covered in course salt, made and leavened with our Bear Lake sourdough starter. Chewy and soft inside, perfect with some cheese or our fermented mustard. These pretzels are made the traditional bavarian way by boiling and baking.
There are no chemical preservatives or fillers.
- Organic
- Non-GMO
- unbleached
- unbromated
- no artificial flavors or ingredients
Salted Sourdough Pretzel (Half Dozen)
$28.00Price
Orders are baked fresh on a first come, first served basis. Due to this some of our orders may take 2-5 days. You will be contacted with a date/time for pickup as soon as possible.