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Hand crafted sourdough pretzels covered in course salt, made and leavened with our Bear Lake sourdough starter. Chewy and soft inside, perfect with some cheese or our fermented mustard. These pretzels are made the traditional bavarian way by boiling and baking.


There are no chemical preservatives or fillers.


This is for a PREORDER to have an item waiting for pickup at the Paris Community Market on Wednesdays from 4-7pm starting May 8th - October 30th 2024. By placing an order, you agree to pickup this item at the next Paris Community Market. Cut off is Tuesday by 5PM Mountain. Any orders after this time can be fulfilled at later markets.


Our sourdough starter along with the bread flour we use is of the highest quality.


  • Organic
  • Non-GMO
  • unbleached
  • unbromated
  • no artificial flavors or ingredients

Salted Sourdough Pretzel

This is a preorder for pickup at the Paris Community Market. If ordered before 5PM on Tuesday, this item should be ready for you Wednesday 4-7pm at Memory Park in Paris for pickup. If you do not pickup the item, it will be donated.
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